Red Shed Seafood is a fresh, local business offering retail & wholesale customers beautiful fresh seafood at an affordable price and its all locally caught. Our business is family run & super friendly. We are on the beautiful Burnett River & unload all our fresh seafood straight from the trawler. So come & see us Monday to Saturday.
What are Local Connections?
Hinterland Feijoas are Australia's first certified organic feijoa growers, and have 750 trees located in the Sunshine Coast hinterland near Eumundi. In March each year Sally and Peter from Hinterland Feijoas open their farm gate and sell their fruit , gourmet feijoa products and fresh coffee and cakes direct to the public from their beautiful property.
Barenuts gourmet macadamia nut products and gluten-free treats developed from a love of using bare ingredients to create delicious wholefoods that everyone can enjoy. All products are handmade at the Barenuts Macadamia Nut Farm, located on the Fraser Coast in South East Queensland.
We are a family owned convenience store. We have a passion for providing locally sourced products, offering both fresh and processed. We pride ourselves on our home baked goodies and long opening hours. We are committed to be constantly growing and changing with focus on our customers and community.
Growers of Organic Heritage Vegetables and Organic Olive Oil in the Margaret River Region.
Vegetables include Garlic, Padron Peppers. Other Peppers include Nora, Piquillo, Paprika, Jalapeno. Heritage Tomatoes of many colours and varieties.
We also grow to order.
Black Garlic, Pickled Garlic and Dehydrated Garlic.
We invite you to experience the luxury and allure of pure Queensland-grown vanilla!
Broken Nose Vanilla is a family enterprise where we grow, process and pack Bourbon vanilla (Vanilla planifolia) on the farm, producing a range of gourmet vanilla products.
No pesticides, no chemicals - just pure vanilla flavour with sunshine and rain in abundance.
Farm visits welcome too!
Bunya Red Farm produces Qld's naturally grown, award winning capers & caperberries in the rich red soil of the South Burnett looking out to the Bunya Mountains. Our capers and caperberries are hand picked, washed and cured using sea salt. The caperberries are then packed in Granite Belt white wine vinegar.
Farm tours & camping are available during harvest time - September to March on request. Open Farm each October long weekend with South Burnett and Cherbourg on Show.
We are the South Burnett's Cellar Door! Over 40 Local wines and liqueurs, Kingaroy's Luxury Fudge (made by us!), and artisan, regional deli produce (including a huge range of gluten free foods!), plus we make up great gift hampers. Enjoy foods from our fully gluten free cafe, showcasing local produce. Visit today!
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