Hand made in small batches jams, chutney's, relishes and pickles. All locally made on the Mornington Peninsula with no added nasties . Try grandma's spicy tomato chutney before the summer season batch runs out. My local apricot jam made with a ray of golden sunshine. I am currently making winter stocks of fig jam - great with hard cheese, quince jam - what a spectacular shade of pink and caramelised onion - pair with scrambled eggs or use as a pizza base. @Iambatchmade on Facebook or via email.
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