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The South Coast has stunning coastline scenery, quiet beaches, national parks and many outdoor nature activities, but it also has lots of food and wine experiences to draw you to the region. You should visit the wine-growing region of Shoalhaven which has 16 cellar doors and plenty of food and wine experiences to enjoy. Some of the seafood specialities of this region include local South Coast oysters, tuna, kingfish, whiting, mulloway, bream, prawns and smoked salmon, trout and eel. Many restaurants in this region include local seafood in their menu and you can watch fur seals play at Montague Island.The region’s hinterland areas are rich in produce, dairy farming, cheese making and farmers’ markets. Learn how to make cheese while you are in this region or go on the South Coast Harvest Farm gate trail to taste local produce.
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